Организация питания в гостинице

• Номер работы:
  292404
• Раздел:
  Все работы   →   Рефераты и реферативные задания   →   Английский язык
• Год добавления:
  05.04.2014 г.
• Объем работы:
  3 стр.
• Выдержка из работы:
  Некоторые тезисы из работы по теме Организация питания в гостинице
  Catering in Hotels
  The hotels, catering and tourism sector is one of the fastest growing sectors of the global economy. Effectiveness of its development depends greatly on the quality and range of services it offers. That is why the paper is aimed at studying main problems of customer service in hotel catering industry. In particular, first the paper outlines food & beverage manager requirements and responsibilities. Then it examines types of catering. And finally it studies forms and techniques of food and beverage service.
  
  Thus, considering personal characteristics, responsibilities and skills of food & beverage manager, a first-rate manager in this sphere is:
  1) someone with excellent organizational skills;
  ...............